Choose a base: milk, half-and-half, heavy cream, coconut milk, almond milk, oat milk, or cashew milk
Choose a sweetener: sugar, honey, maple syrup, agave, or condensed milk
Add flavoring: vanilla extract, cocoa powder, cinnamon, caramel, hazelnut extract, or almond extract
Combine 1 cup base with 1 to 3 tablespoons sweetener
Add 1/2 to 1 teaspoon flavoring
Whisk or shake until fully mixed
Taste and adjust sweetness or flavor
Pour into a clean jar or bottle
Refrigerate after use
Shake before each use
Make a dairy version with 1 cup milk, 1/2 cup cream, 2 tablespoons sugar, and 1 teaspoon vanilla
Make a dairy-free version with 1 cup oat milk, 2 tablespoons maple syrup, and 1 teaspoon vanilla
Make a chocolate version with 1 cup milk, 2 tablespoons cocoa powder, and 2 tablespoons sugar
Make a caramel version with 1 cup cream, 2 tablespoons caramel sauce, and 1 teaspoon vanilla
Use within 5 to 7 days for dairy-based creamer
Use within 7 to 10 days for plant-based creamer