Use fresh, high-quality coffee beans
Grind beans just before brewing
Match grind size to your brewing method
Use clean, filtered water
Heat water to about 195–205°F
Measure coffee and water accurately
Use the right coffee-to-water ratio
Pre-wet paper filters if using them
Keep equipment clean
Brew for the correct amount of time
Avoid over-extraction and under-extraction
Serve immediately after brewing
Store beans in an airtight container
Keep beans away from light, heat, and moisture
Experiment to find your preferred taste