Choose a bakery concept
Research your target market
Write a business plan
Estimate startup costs
Secure funding
Register your business
Obtain required licenses and permits
Find a suitable location
Lease or buy the space
Design the bakery layout
Purchase equipment and supplies
Develop your menu
Set pricing
Hire and train staff
Establish suppliers
Create branding and packaging
Set up accounting and inventory systems
Build a website and social media presence
Market the bakery before opening
Test recipes and operations
Plan a soft opening
Open and monitor sales
Adjust based on customer feedback