How To Open A Can Without A Can Opener?

#KitchenTips

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Use a sturdy spoon to scrape the lid’s seam until it weakens, then pry it open

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Rub the top edge against rough concrete or a stone surface until the lid wears through

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Use a knife to puncture the lid near the edge and work around the rim carefully

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Strike the lid’s edge against a hard surface repeatedly to loosen the seal

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Use pliers to grip and bend the lid back if you can create an opening

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Use a screwdriver and hammer to puncture the lid, then enlarge the hole

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Use a multitool or utility knife to cut around the top edge

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If possible, ask a nearby store, restaurant, or neighbor for a can opener

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