Empty the pantry completely
Check expiration dates
Discard expired, stale, or damaged items
Wipe down shelves and bins
Group similar items together
Store baking items in one section
Store canned goods in one section
Store snacks in one section
Store breakfast items in one section
Store pasta, rice, and grains in one section
Use clear containers for dry goods
Label all containers
Use shelf risers for better visibility
Use bins to corral small items
Place frequently used items at eye level
Place heavy items on lower shelves
Place rarely used items on higher shelves
Keep similar sizes together
Use lazy Susans for sauces and condiments
Use drawer organizers for packets and small items
Store open items in airtight containers
Rotate older items to the front
Keep a running inventory list
Separate food from non-food items
Use door racks for spices or small jars
Maximize vertical space
Maintain the system regularly