Look for a creamy yellow or pale golden rind
Avoid green or white rinds
Choose one that feels heavy for its size
Gently press the blossom end; it should give slightly
Avoid honeydews with soft spots, cracks, or bruises
Check for a smooth, waxy surface
Smell the stem end for a sweet, fragrant aroma
Avoid honeydews with a strong fermented smell
Pick one with a uniform shape
Avoid ones with flat spots or irregular bumps