Fruits

Wash the passion fruit Cut it in half Scoop out the pulp and seeds with a spoon Eat the pulp and seeds directly Discard the rind Add the pulp...

Wash the rambutan Hold the fruit in one hand Use your fingers or a knife to split the skin Peel off the outer skin Remove the white translucent...

Wear gloves and use tongs to handle the fruit Rinse the prickly pear under cool water Remove all spines and tiny glochids with a knife, peeler,...

Cut off the crown Score the skin into sections Break the fruit apart over a bowl Hold a section over the bowl Gently tap or squeeze the back...

Wash the persimmon Check the type: astringent or non-astringent Eat non-astringent persimmons when firm or slightly soft Eat astringent persimmons only when fully ripe and very soft Remove...

Wash the persimmon thoroughly Check the variety before eating Eat Fuyu persimmons when firm or ripe Eat Hachiya persimmons only when fully soft and jelly-like Remove the stem...

Wash the mango Place it on a cutting board Slice off both sides of the pit Score the flesh into cubes without cutting through the skin Push the...

Wash the lychee Peel off the red outer skin with your fingers Remove the white or translucent flesh Spit out the seed if there is one Eat the...