Wash the mango under running water
Dry it with a clean towel
Place it on a cutting board
Slice off both sides of the mango around the pit
Score the flesh of each half in a grid pattern without cutting through the skin
Turn the skin inside out to expose the cubes
Cut the cubes away from the skin
Peel the remaining flesh from around the pit
Cut the mango into slices, cubes, or desired pieces
Serve or use as needed