Choose a suitable wheat variety for your climate and season
Test and prepare the soil
Clear weeds, rocks, and debris from the field or bed
Till or loosen the soil to a fine seedbed
Apply compost or fertilizer if needed
Check soil pH and adjust if necessary
Plant wheat in the recommended planting season
Sow seeds evenly by hand or with a seed drill
Cover seeds with a shallow layer of soil
Water lightly after planting if the soil is dry
Keep the soil moist until germination
Thin or manage spacing if plants are too dense
Control weeds regularly
Monitor for pests and diseases
Fertilize as needed during growth
Water during dry periods if rainfall is insufficient
Harvest when heads turn golden and grains are firm
Dry and store the harvested wheat properly