Choose a fresh or properly thawed rabbit
Rinse the rabbit under cold water
Pat the rabbit dry with paper towels
Remove any remaining hair, membrane, or glands
Trim excess fat and connective tissue
Cut the rabbit into serving pieces
Soak in salted water or milk if desired
Marinate with herbs, garlic, oil, salt, and pepper if desired
Preheat the oven, stove, grill, or pan
Season the rabbit pieces
Sear the rabbit in hot oil or butter until browned
Add aromatics such as onion, garlic, or herbs if desired
Cook with liquid if braising or stewing
Cover and simmer until tender
Roast in the oven until cooked through
Grill over medium heat, turning often
Fry in a skillet until golden and cooked through
Check that the internal temperature reaches 160°F to 165°F
Rest the rabbit for a few minutes before serving
Serve with your preferred side dishes