Preheat the oven to 425°F
Line a baking sheet with foil or parchment paper
Place a wire rack on the baking sheet
Pat the chicken wings dry with paper towels
Toss the wings with salt, pepper, and any desired seasonings
Arrange the wings in a single layer on the wire rack
Bake for 20 minutes
Flip the wings
Bake for 20 to 25 more minutes
Check that the wings are cooked through and crispy
Toss with sauce if desired
Serve immediately