Pat the chicken breast dry with paper towels
Trim any excess fat or connective tissue
Pound to an even thickness if needed
Season with salt and pepper
Add any desired spices, herbs, or marinade
Let it rest briefly if marinating
Preheat the pan, oven, grill, or air fryer
Cook until the internal temperature reaches 165°F
Rest the chicken for a few minutes before slicing
Slice or serve as desired