Cool completely before storing
Wrap tightly in plastic wrap or aluminum foil
Store at room temperature for 2 to 4 days
Keep in an airtight container
Refrigerate for up to 1 week
Freeze whole loaf or slices for up to 3 months
Wrap in plastic wrap, then place in a freezer bag
Label with the date before freezing
Thaw at room temperature before serving
Slice before freezing for easier portioning