Wash hands often with soap and water, especially after using the bathroom, changing diapers, and before eating or preparing food
Use hand sanitizer only as a backup when soap and water are not available
Avoid close contact with anyone who is sick with vomiting or diarrhea
Do not share food, drinks, utensils, or towels with others
Clean and disinfect contaminated surfaces promptly with a bleach-based disinfectant
Wash fruits and vegetables thoroughly before eating
Cook shellfish and other foods thoroughly
Stay home when sick and for at least 48 hours after symptoms stop
Wash contaminated clothing, bedding, and towels immediately with hot water and detergent
Wear disposable gloves when cleaning vomit or diarrhea
Avoid preparing food for others if you have symptoms or recently recovered
Use safe drinking water and avoid ice or food from unsafe sources when traveling