Put the sealed hamburger meat in a bowl of cold water
Change the water every 30 minutes
Break the meat into smaller pieces if it is partially thawed
Use the microwave’s defrost setting for immediate use
Cook the meat right after microwave defrosting
Place the meat on a metal tray in the refrigerator for faster thawing than a plate
Keep the meat in its original airtight packaging while thawing
Avoid using hot water
Avoid leaving the meat at room temperature
Use thin, flat packages for faster thawing