Plan meals and make a shopping list to avoid overbuying
Check pantry and fridge before shopping
Buy in bulk for items you use regularly
Choose reusable containers, bottles, and bags
Use refill stations for soap, detergent, and personal care products when available
Store food properly to extend freshness (airtight containers, correct temperature)
Freeze leftovers and ingredients to prevent spoilage
Follow “use by” and “best before” guidance and prioritize items nearing expiration
Cook what you need and batch-cook for planned meals
Compost food scraps and yard waste where possible
Donate unopened non-perishable food and household items you don’t need
Use leftovers creatively to reduce food waste
Keep a “use first” shelf or bin for near-expiry items
Avoid single-use items (paper towels, disposable cutlery, plastic wrap)
Replace disposable products with durable alternatives (cloth towels, reusable razors)
Repair items instead of replacing them when feasible
Use repair services or local repair cafes for clothing and small appliances
Buy secondhand and choose durable, repairable products
Choose products with minimal packaging and reusable or recyclable materials
Recycle correctly: rinse containers, follow local rules, and don’t “wish-cycle”
Set up separate bins for recycling, compost, and landfill at home
Reduce paper waste by opting for digital receipts and statements
Print only when necessary and reuse paper for drafts
Unsubscribe from unwanted mail and catalogs
Use reusable cleaning cloths and sponges instead of disposables
Refill household cleaners and choose concentrates to reduce packaging
Switch to rechargeable batteries and use battery recycling programs
Take hazardous waste (batteries, paint, chemicals, electronics) to proper drop-off sites
Keep electronics and chargers in working order and recycle e-waste responsibly
Take clothing and textiles to donation or textile recycling programs
Track household waste for a week and target the biggest categories first