Preheat the oven to 300°F to 350°F
Wrap biscuits in foil to prevent drying out
Place biscuits on a baking sheet
Heat for 10 to 15 minutes
Check for warmth in the center before serving
Microwave on a plate for 10 to 20 seconds for a quick option
Cover with a damp paper towel when microwaving
Use a toaster oven on low heat for a few minutes
Reheat frozen biscuits by thawing first or adding extra time in the oven
Serve immediately after reheating