Oven: Preheat to 350°F, place egg rolls on a baking sheet, and heat for 10–15 minutes, turning once
Air fryer: Preheat to 350°F and heat for 3–6 minutes, shaking or flipping halfway through
Skillet: Heat a little oil over medium heat and cook egg rolls for 2–4 minutes per side until crisp and hot
Microwave: Wrap in a paper towel and heat in 30-second intervals until warm
Toaster oven: Heat at 350°F for 8–12 minutes until heated through
Avoid overheating to prevent soggy wrappers or dried-out filling
Let rest for 1–2 minutes before serving