Preheat the oven to 375°F
Let the fried chicken sit at room temperature for 10 to 15 minutes
Place the chicken on a wire rack set over a baking sheet
Lightly cover the chicken with foil if you want to prevent over-browning
Reheat for 15 to 20 minutes
Check that the internal temperature reaches 165°F
Remove the foil for the last 3 to 5 minutes if you want extra crispiness
Let the chicken rest for a few minutes before serving