Separate seafood, potatoes, corn, and sausage if possible
Add a small amount of water, broth, or butter to a skillet or pot
Cover and reheat on low to medium heat until warmed through
Stir gently to avoid breaking the seafood
Reheat shrimp, crab, and lobster briefly to prevent overcooking
Use a microwave only for short intervals on medium power
Cover the seafood boil with a microwave-safe lid or damp paper towel
Check and stir between intervals until hot
Reheat in an oven at 300°F in a covered dish if preferred
Heat only until the internal temperature reaches 165°F
Serve immediately after reheating