Leave unripe mangos at room temperature
Place them in a paper bag to speed ripening
Add a banana or apple to the bag to increase ethylene exposure
Keep them out of direct sunlight
Check daily for softness and aroma
Move ripe mangos to the refrigerator to slow further ripening
Avoid storing unripe mangos in the fridge
Use a towel-lined bowl or countertop for even ripening
Turn the mangos occasionally for consistent ripening
Eat or use them once they yield slightly to gentle pressure