Look for a mango that gives slightly when gently pressed
Choose fruit with a sweet, fruity aroma near the stem
Check for skin that is mostly smooth and plump
Pick a mango with a color typical for its variety
Avoid mangoes with large wrinkles or shriveled skin
Avoid mangoes with soft spots, bruises, or mold
Feel for weight; a ripe mango should feel heavy for its size
If the stem end smells sour or fermented, skip it
Let firm mangoes ripen at room temperature before eating