Preheat oven to 400°F
Wash and dry tomatoes
Cut tomatoes in half or quarters
Remove stems
Place tomatoes on a baking sheet
Drizzle with olive oil
Sprinkle with salt and pepper
Add garlic or herbs if desired
Arrange cut side up for juicier tomatoes or cut side down for more caramelization
Roast for 25 to 40 minutes
Roast until softened and lightly browned
Remove from oven
Let cool slightly before using