Thaw the turkey completely if frozen
Remove the giblets and neck from the cavity
Pat the turkey dry with paper towels
Loosen the skin over the breast and thighs
Rub softened butter or oil all over the skin
Season the outside generously with salt
Add black pepper to the outside
Sprinkle garlic powder over the skin
Sprinkle onion powder over the skin
Add paprika for color and flavor
Add dried thyme
Add dried rosemary
Add dried sage
Season the cavity with salt and pepper
Place fresh herbs inside the cavity if desired
Add halved onion, garlic, lemon, or apple to the cavity if desired
Season under the skin with salt, pepper, and herbs
Let the seasoned turkey rest in the refrigerator before roasting
Season again lightly just before cooking if needed