Rinse the rice until the water runs mostly clear
Cook the rice in water or broth
Add salt to the cooking water
Stir in butter or oil after cooking
Mix in garlic powder, onion powder, or black pepper
Add herbs like parsley, thyme, or cilantro
Use spices like cumin, turmeric, paprika, or curry powder
Add a splash of soy sauce or tamari
Mix in a little lemon or lime juice
Fold in cooked onions, garlic, or scallions
Add toasted sesame oil for flavor
Stir in grated cheese if desired
Season with bouillon or stock powder
Taste and adjust seasoning before serving