Pound the chicken evenly with a meat mallet
Marinate it in acidic ingredients like yogurt, buttermilk, lemon juice, or vinegar
Use salt or a brine to help retain moisture and improve texture
Add baking soda sparingly for a quick tenderizing effect
Cut against the grain when slicing cooked chicken
Cook it to the proper internal temperature and avoid overcooking
Let it rest after cooking before slicing
Use a slow cooking method for tougher cuts
Choose chicken thighs or drumsticks for naturally more tender results