Pat the turkey dry
Rub the turkey with salt
Add black pepper
Rub with softened butter or oil
Season the cavity with salt and pepper
Add garlic powder
Add onion powder
Add paprika
Add dried thyme
Add dried rosemary
Add dried sage
Add poultry seasoning
Add lemon zest
Add minced garlic
Add chopped fresh herbs
Season under the skin
Let the turkey rest after seasoning
Refrigerate before cooking if possible