Gather a sharpening stone, water or honing oil if required, and a clean cloth
Place the stone on a stable surface
Identify the knife’s edge angle
Hold the knife at the correct angle against the stone
Draw the blade across the stone from heel to tip
Repeat the same motion on the other side of the blade
Keep the angle consistent throughout each stroke
Use light, even pressure
Continue until a burr forms along the edge
Switch to a finer grit stone if needed
Repeat the sharpening strokes on the finer grit
Hone the blade with a honing rod if desired
Wipe the blade clean
Test the sharpness carefully on paper or produce
Store the knife safely after sharpening