Choose your food concept and menu
Research local food van laws and permits
Register your business
Get food safety training and certifications
Buy or lease a suitable food van
Equip the van with required kitchen equipment
Obtain health, fire, and vehicle inspections
Secure insurance coverage
Find approved parking and operating locations
Set pricing and calculate startup costs
Source reliable food suppliers
Create a branding and marketing plan
Set up payment systems
Test your menu and operations
Launch with a soft opening
Track sales, costs, and customer feedback