Sort apples and remove any bruised or damaged ones
Keep apples dry before storing
Store apples in the refrigerator for best freshness
Place apples in the crisper drawer
Keep apples in a perforated plastic bag or breathable container
Separate apples from vegetables that are sensitive to ethylene
Store apples away from strong-smelling foods
Check apples regularly and remove any that start to spoil
Keep cut apples in an airtight container in the refrigerator
Use lemon juice on cut apples to slow browning
Freeze apples if you need long-term storage