Let the bread cool completely before storing
Store at room temperature in a paper bag or bread box for short-term use
Wrap in a clean kitchen towel to help preserve the crust
Use a plastic bag or airtight container only if you want to keep it softer
Keep bread away from direct sunlight, heat, and moisture
Freeze sliced or whole bread for longer storage
Wrap tightly in plastic wrap or foil before freezing
Place wrapped bread in a freezer bag to prevent freezer burn
Reheat frozen bread at room temperature or in the oven before serving
Avoid refrigerating bread, as it can dry out faster
Slice only what you need to help the loaf stay fresh longer