Keep bread at room temperature in a bread box or paper bag
Store sliced bread in a sealed plastic bag or airtight container
Freeze bread for longer storage
Wrap bread tightly before freezing
Thaw frozen bread at room temperature
Avoid refrigerating bread
Keep bread away from heat, sunlight, and moisture
Slice only what you need to reduce exposure to air
Re-seal the package tightly after each use
Store different bread types separately to preserve texture