Keep whole cabbage unwashed and dry
Remove loose or damaged outer leaves
Store in the refrigerator crisper drawer
Place in a perforated plastic bag or loosely wrapped plastic
Keep away from strong-smelling foods
Do not cut until ready to use
Store cut cabbage in an airtight container or tightly wrapped
Use cut cabbage within a few days
Keep cabbage cold and dry
Freeze only after blanching if long-term storage is needed