Keep eggplant unwashed until ready to use
Store whole eggplant in the refrigerator crisper drawer
Place it in a perforated or loosely closed bag
Use within 3 to 5 days for best quality
Keep it away from ethylene-producing fruits like apples and bananas
Avoid storing eggplant at room temperature for long periods
Cut eggplant should be wrapped tightly and refrigerated
Use cut eggplant within 1 to 2 days
Freeze cooked eggplant for longer storage
Do not freeze raw eggplant without blanching or cooking first