Keep grapes unwashed until ready to eat
Remove any damaged or moldy grapes before storing
Store grapes in the refrigerator
Leave grapes in their original ventilated bag or container
If needed, transfer to a breathable container lined with paper towels
Keep grapes dry to prevent spoilage
Place them in the crisper drawer for best freshness
Do not store grapes near strong-smelling foods
Wash grapes only before serving
Eat refrigerated grapes within about 1 to 2 weeks