Use a clean, dry, airtight glass jar or food-safe container
Keep the lid tightly closed after each use
Store at room temperature in a cool, dark place
Keep away from direct sunlight and heat sources
Avoid storing in the refrigerator
Use a dry spoon or utensil every time
Keep moisture out of the container
Store away from strong-smelling foods
If honey crystallizes, warm the sealed container gently in warm water
Label the container with the date if needed