Choose mature, unbruised, unwashed potatoes
Cure freshly harvested potatoes in a dark, well-ventilated place for 1 to 2 weeks
Keep potatoes dry at all times
Store in complete darkness
Maintain a cool temperature, ideally 40 to 50°F
Use a breathable container such as a paper bag, cardboard box, or mesh sack
Keep potatoes in a well-ventilated area
Separate potatoes from onions and other produce that release moisture or gases
Remove any sprouting, soft, or rotten potatoes regularly
Avoid refrigeration unless the potatoes are cooked or processed
Do not wash potatoes before storing
Keep stored potatoes away from direct sunlight
Check storage conditions often for humidity and temperature changes