Cool roasted garlic completely before storing
Keep whole roasted bulbs or cloves in an airtight container
Refrigerate and use within 3 to 5 days
For longer storage, freeze in a sealed freezer-safe bag or container
Freeze whole cloves, mashed garlic, or garlic paste in small portions
Label containers with the date
Store roasted garlic in oil only if refrigerated and used quickly
Discard if it develops mold, off odors, or unusual texture