Store whole, uncut spaghetti squash in a cool, dry, well-ventilated place
Keep it away from direct sunlight and moisture
Do not refrigerate whole spaghetti squash unless necessary
Check regularly for soft spots, mold, or damage
Use within 1 to 3 months for best quality
Store cut spaghetti squash in an airtight container in the refrigerator
Refrigerate cut squash within 2 hours of cutting
Use refrigerated cut squash within 3 to 5 days
Freeze cooked spaghetti squash in airtight freezer-safe containers or bags
Remove as much air as possible before freezing
Label and date frozen squash
Use frozen spaghetti squash within 8 to 12 months