Cool the rice quickly after cooking
Spread it out in a shallow container to release heat
Do not leave rice at room temperature for more than 2 hours
Transfer it to an airtight container
Refrigerate promptly if using within 1 to 4 days
Freeze in portioned containers if storing longer
Label containers with the storage date
Reheat only the amount you need
Reheat until steaming hot throughout
Discard rice that has an off smell, slimy texture, or visible mold