Wash by hand with warm water and mild dish soap
Do not soak the board in water
Dry immediately with a clean towel
Stand the board upright to air-dry completely
Avoid putting it in the dishwasher
Scrape off food residue after each use
Use separate boards for raw meat and produce
Sanitize occasionally with diluted vinegar or a food-safe cleaner
Remove odors and stains with coarse salt and lemon
Sand lightly if the surface becomes rough
Apply food-grade mineral oil regularly
Use board cream or beeswax conditioner if desired
Oil both sides and the edges evenly
Let oil absorb overnight before use
Reapply oil when the board looks dry or dull
Store in a dry place away from heat and direct sunlight
Keep the board flat or properly supported to prevent warping
Replace the board if it develops deep cracks or mold