Look for a creamy beige or golden color under the netting
Avoid green skin, which usually means it is underripe
Smell the stem end; a ripe cantaloupe should have a sweet, fragrant aroma
Press gently on the blossom end; it should give slightly without feeling mushy
Check that the rind feels firm, not soft or wet
A ripe cantaloupe should feel heavy for its size
The stem end should be smooth and slightly indented, not attached by a fresh stem
Avoid cantaloupes with cracks, bruises, or soft spots
Listen for a dull, hollow sound when tapped lightly
If it has no scent, it may need more time to ripen