Look for a creamy yellow or pale golden rind, not green
Check that the blossom end gives slightly when pressed
Smell the stem end for a sweet, mild melon aroma
Choose a melon that feels heavy for its size
Avoid melons with soft spots, cracks, or bruises
The surface should be smooth and waxy, not overly shiny
A ripe honeydew should have a slight spring, not be hard as a rock
If the stem is still attached, it should look dry rather than fresh and green