Check for a creamy yellow or pale golden rind, not bright green
Look for a slightly waxy or smooth surface
Press the blossom end gently; it should give a little, not feel hard
Smell the stem end; a ripe melon may have a light sweet fragrance
Pick it up; it should feel heavy for its size
Tap it lightly; a ripe melon often sounds dull rather than hollow
Avoid melons with soft spots, cracks, or bruises
Avoid melons that feel overly hard or have a strong fermented smell