Gently press the kiwi with your thumb; it should yield slightly
Check for a fragrant, sweet smell near the stem end
Look for skin that is evenly colored and slightly wrinkled
Avoid kiwis that feel rock hard
Avoid kiwis with mushy spots or leaking juice
A ripe kiwi can be cut open easily and has juicy, bright flesh
If the kiwi is still firm, leave it at room temperature to ripen
If the kiwi is very soft, it is likely overripe