Preheat the pan gradually
Add a small amount of oil or fat
Use medium or medium-low heat for most cooking
Avoid cooking very acidic foods for long periods
Use wooden, silicone, or metal utensils carefully
Do not soak the pan in water
Clean while the pan is still warm
Scrub with hot water and a brush or scraper
Dry completely after washing
Apply a thin layer of oil after drying
Store in a dry place
Use oven mitts, as the handle gets very hot
Avoid sudden temperature changes
Re-season the pan if food starts sticking
Cook foods like eggs, meat, vegetables, and cornbread
Heat the pan before adding ingredients for better browning