Soak the bamboo steamer in warm water for 10 to 20 minutes before use
Line each tier with parchment paper, cabbage leaves, lettuce, or cheesecloth
Fill the wok or pot with enough water so it does not touch the steamer bottom
Bring the water to a steady boil before placing the steamer on top
Place food in a single layer with space between pieces for even steaming
Stack tiers with foods that need similar cooking times together
Cover the steamer with a lid that fits snugly
Keep the water at a gentle boil and add more hot water if needed
Check food for doneness near the end of the cooking time
Use tongs or oven mitts to remove the steamer carefully
Serve food immediately after steaming
Wash the bamboo steamer by hand with warm water only
Dry the steamer completely in a well-ventilated area before storing
Store the steamer in a dry place to prevent mold