Check the color for a slight change from green to yellow, orange, or red, depending on the variety
Gently squeeze the mango; it should yield slightly to pressure, not feel hard
Smell the stem end; a ripe mango often has a sweet, fruity aroma
Look for a full, plump shape with no shriveling
Avoid mangoes with large dark spots, mold, or deep wrinkles
Compare weight; a ripe mango usually feels heavy for its size
Press near the stem end; it should feel soft but not mushy
If it is still firm, leave it at room temperature until ripe