The edges are set and no longer jiggle when gently shaken
The center still has a slight wobble, not a liquid slosh
The crust is golden brown
The filling looks matte, not shiny or wet
A knife inserted near the center comes out mostly clean
The internal temperature reaches about 175°F to 180°F
The filling has puffed slightly and may crack very lightly at the edges
The pie has finished baking time and has cooled enough to firm up further