Transfer the frozen bacon to the refrigerator
Leave it in its original packaging or place it in a sealed container
Thaw for several hours or overnight
Use within 1 to 2 days after thawing
Place the sealed bacon in cold water for faster thawing
Change the water every 30 minutes
Cook immediately after cold-water thawing
Microwave on the defrost setting for the quickest thawing
Rotate or separate slices during microwaving
Cook immediately after microwave thawing
Keep bacon refrigerated until ready to use
Do not thaw bacon at room temperature